SIA Menu tapas style, intended to share & send as ready SMALL PLATES Chicken gyoza truffle ponzu sauce, katsuobushi, 270g Burrata homemade peach and orange mamalade, pistachio, mint, 380g Crunchy broccoli peanuts, pickled shallots, sambal, 300g Grilled calamari tentacle charred broccoli stem, chilli romesco sauce, lemon, basil, 270g Tuna rice cakes scallions, soy sauce, 230g Beef tartare soy cured egg yolk, Japanese mayo, 210g Steamed Bao buns pork belly, pickles, coriander, 240g Quinoa, lentils & mayo bread tomatoes, cucumber, red onion, mint 250g entrée size dishes to share or eat on your own Lil’ bit bigger Sia’s burger black angus beef, pickles, smoked cheese, red onion, lettuce, hoisin sauce, fries, spicy mayo, 500g Sia’s Shio Ramen chicken broth, soft egg, scallions, pork chashu, wood ear black mushrooms, 650g Italian eggplant and mozzarella tomatoes, fried shallots, scarmoza cream, basil, 380g Homemade ricotta gnocchi & beef cheeks omatoes, shallots, parsley, grana Padano, 380g Half of grilled chicken 800g. Served saam style with kimchi salad, fresh lettuce and soy-balsamic sauce 150/100/50g Shrimp fried rice scallions, garlic, ginger, egg and thai lime sauce 400g Charcoal grilled local trout creamy fried polenta, garlic confit aioli, lemon, grana Padano, 400g Braised lamb neck charcoal roasted eggplant, tomatoes, red onion, lentils, sumac, 420g Black angus Flank steak 700g Served saam style with kimchi salad, fresh lettuce and soy-balsamic sauce 150/100/50g Grilled 30-Day dry aged Black Angus ribeye steak Grilled 30-Day dry aged Black Angus ribeye steak 300g EXTRA Garnishes Sauces Fried rice with vegetables 170g Dip fried potatoes with skin 200g Kimchi Salad 150g Balsamic sauce with soy 50g Thai lime sauce 50g Spicy mayo sauce 50g Dessert Milk chocolate cream almond crumble, coconut snow, strawberry icecream. Pistachio tiramisu green tea, roasted pistachio. Sticky toffee pudding butterscotch sauce, vanilla icecream. DRINKS DRINKS Menu
